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Vegan 7 Layer Mexican Dip

Ingredients:

  • 1 16-ounce can vegetarian Refried Beans (Trader Joe's are already seasoned)
  • 1 cup Guacamole
  • 1 cup Pico De Gallo
  • 1/2 bell pepper, diced
  • 1/4 cup Black Olives, diced
  • 1 handful fresh cilantro, chopped

GUACAMOLE

  • 2 ripe avocados
  • juice of 1 lime
  • pinch sea salt

PICO DE GALLO

  • 3/4 cup cherry tomatoes, diced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 Tbsp lime juice
  • pinch each salt and pepper

Directions:

  1. To prepare the cheese layer, scoop out 3/4 cup of spreadable Mexican Cheese and whisk in very hot water until it resembles queso - about 1/2 cup or use Vegan Queso.
  2. Prepare the guacamole by mashing all ingredients together in a bowl.
  3. Mix pico de gallo ingredients.
  4. Spread out vegetarian refried beans, top with cheese layer, guacamole, pico or salsa, thn bell pepper, black olives, cilantro.

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